Monday, April 13, 2015

Paraphrase x3

“11 Facts about Food Deserts.” DoSomething.org. n.p. 23 Feb. 2015. Web. 27 Mar. 2015

"Food deserts are geographic areas where access to affordable, healthy food options is limited or non existent because grocery stores are too far away."

A food desert is defined as a place of minimal nutritionally benefiting food options because there are little to no supermarkets in the area.

A food desert is a nutritionally deficient area because of the fact that there is a shortage of stores that sell healthy food options.

Food deserts can be defined as a place where a shortage of healthy food options exist because the appropriate supermarkets are not within the area.

“A Look Inside Food Deserts.” CDC.gov. n.p. 24 Sept. 2014. Web. 27 Mar. 2015.

"Many scientific studies have suggested that food deserts may negatively affect health outcomes, but more research is needed to determine how access influences the types of foods consumers purchase and eat."

Research shows that food deserts have a bad affect to health, but extra research is required to determine how access to different types of foods change to way consumers eat and buy food.

Even though research shows that food deserts negatively affect one's health, more studies are needed to determine how access to various food options change the way one eats and buys food.

Several studies have shown that food deserts are detrimental to one's health and well being, however more extensive research is needed in order to determine how access to different food options change the way customers buy and eat food.

Food deserts are very dangerous and have a bad influence on society. Food deserts can be defined as a place where a shortage of healthy food options exist because the appropriate supermarkets and not within the area (11 Facts about Food Deserts). Living in a food desert can be very bad for one's health. According to the Center for Disease Control several studies have shown that food deserts are detrimental to one's health and well being, however more extensive research is needed in order to determine how access to different food options change the way customers buy and eat food (A Look Inside Food Deserts). Because those in food deserts are being deprived of several key nutrients, they are more susceptible to diseases.
 





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